Grilled Lemon Herb Chicken with Vegetables

Ingredients

• •4 boneless, skinless chicken breasts
• •1/4 cup olive oil
• •2 lemons (juiced)
• •2 cloves garlic (minced)
• •1 tsp dried oregano
• •1 tsp dried thyme
• •1 tsp salt
• •1/2 tsp black pepper
• •2 zucchini (sliced)
• •1 bell pepper (sliced)
• •1 red onion (sliced)
• •1 cup cherry tomatoes

Instructions

1. 1

   In a bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper to create the marinade.

2. 2

   Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   While the grill is heating, prepare the vegetables by tossing them in a bit of olive oil, salt, and pepper.

5. 5

   Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

6. 6

   Add the vegetables to the grill during the last 5-7 minutes of cooking the chicken. Grill until they are tender and slightly charred.

7. 7

   Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing.

8. 8

   Serve the grilled chicken with the vegetables on the side.