Grilled Teriyaki Salmon

Ingredients

• •4 salmon fillets (about 6 oz each)
• •1/4 cup teriyaki sauce
• •1 tbsp olive oil
• •1 clove garlic, minced
• •1 tsp fresh ginger, grated
• •1 tbsp sesame seeds
• •2 green onions, sliced
• •Salt and pepper to taste
• •Lemon wedges for serving

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, combine the teriyaki sauce, minced garlic, and grated ginger.

3. 3

   Pat the salmon fillets dry with paper towels and season with salt and pepper on both sides.

4. 4

   Brush the olive oil on each salmon fillet to prevent sticking on the grill.

5. 5

   Place the salmon fillets skin-side down on the grill and brush with the teriyaki sauce mixture.

6. 6

   Grill the salmon for about 6-8 minutes, then carefully flip and brush with more teriyaki sauce. Grill for an additional 4-6 minutes until cooked through and flakes easily with a fork.

7. 7

   Remove the salmon from the grill and sprinkle with sesame seeds and sliced green onions for garnish.

8. 8

   Serve with lemon wedges on the side.