Honey Garlic Chicken and Eggs Breakfast Stir-Fry

Ingredients

• •2 cups cooked chicken, shredded
• •4 large eggs
• •3 tablespoons honey
• •2 tablespoons soy sauce (gluten-free)
• •1 tablespoon sesame oil
• •1 cup bell peppers, diced
• •1/2 cup green onions, chopped
• •1 clove garlic, minced
• •Salt and pepper to taste
• •Cooked rice or quinoa (for serving)
• •Sesame seeds (for garnish)

Instructions

1. 1

   In a large skillet, heat the sesame oil over medium heat.

2. 2

   Add the minced garlic and diced bell peppers, sautéing until the peppers are tender, about 3-4 minutes.

3. 3

   Stir in the shredded chicken, honey, and soy sauce, mixing well to coat evenly. Let it cook for another 2-3 minutes until heated through.

4. 4

   Push the chicken mixture to one side of the skillet, then crack the eggs into the empty side. Stir the eggs gently until scrambled and fully cooked, about 2-3 minutes.

5. 5

   Combine the chicken and eggs, add chopped green onions, and season with salt and pepper to taste. Mix well and cook for an additional minute to blend flavors.

6. 6

   Serve warm over cooked rice or quinoa, and garnish with sesame seeds.