Honey Garlic Chicken with Vegetables

Ingredients

• •4 chicken breasts (about 1.5 lbs total)
• •2 tbsp honey
• •3 cloves garlic, minced
• •2 tbsp soy sauce (gluten-free)
• •1 tbsp olive oil
• •1 red bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 cup broccoli florets
• •1 carrot, julienned
• •Salt and pepper to taste
• •Sesame seeds for garnish (optional)
• •Chopped green onions for garnish (optional)

Instructions

1. 1

   Slice the chicken breasts into bite-sized pieces.

2. 2

   In a bowl, mix honey, minced garlic, and soy sauce to create the sauce.

3. 3

   Heat olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chicken pieces to the skillet and stir-fry until golden brown and cooked through, about 5-6 minutes.

5. 5

   Add the sliced bell peppers, broccoli, and carrot to the skillet, and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Pour the honey garlic sauce over the chicken and vegetables, stirring to coat evenly.

7. 7

   Season with salt and pepper to taste, and cook for another minute until heated through.

8. 8

   Serve hot, garnished with sesame seeds and chopped green onions if desired.