Mediterranean Chickpea Salad

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1/2 red onion, finely chopped
• •1/2 cup feta cheese, crumbled
• •1/4 cup fresh parsley, chopped
• •3 tbsp olive oil
• •2 tbsp red wine vinegar
• •1 tsp dried oregano
• •Salt and pepper to taste

Instructions

1. 1

   In a large mixing bowl, combine the drained chickpeas, halved cherry tomatoes, diced cucumber, and finely chopped red onion.

2. 2

   Add the crumbled feta cheese and chopped parsley to the bowl.

3. 3

   In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.

4. 4

   Pour the dressing over the salad ingredients and toss gently to combine.

5. 5

   Taste and adjust seasoning if needed, adding more salt or pepper to your preference.

6. 6

   Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

7. 7

   Serve chilled or at room temperature.