Quick Brazilian Garlic Butter Scallops

Ingredients

• •1 lb scallops, peeled and cleaned
• •3 tablespoons unsalted butter
• •4 cloves garlic, minced
• •1 teaspoon lemon juice
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 tablespoon fresh parsley, chopped
• •1/4 teaspoon paprika

Instructions

1. 1

   Heat butter in a large skillet over medium-high heat until melted and bubbly.

2. 2

   Add garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

3. 3

   Pat the scallops dry with a paper towel and season with salt, pepper, and paprika.

4. 4

   Place the scallops in the skillet in a single layer and cook for 2-3 minutes without moving them until they develop a golden crust.

5. 5

   Flip the scallops over and cook for an additional 2-3 minutes until cooked through and opaque.

6. 6

   Drizzle with lemon juice and sprinkle with fresh parsley before serving.

7. 7

   Serve immediately as a main dish or atop a bed of rice or salad.