Savory Baked Chicken and Spinach Soul Pockets

Ingredients

• •2 cups cooked shredded chicken
• •1 cup fresh spinach, chopped
• •1/2 cup low-fat cream cheese
• •1 tsp garlic powder
• •1/2 tsp onion powder
• •1/2 tsp paprika
• •4 whole wheat pita pockets
• •Salt and pepper to taste
• •1/2 cup shredded mozzarella cheese
• •2 tbsp olive oil

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until thoroughly combined.

3. 3

   Cut each pita pocket in half to create two pockets. Stuff each pocket with the chicken and spinach mixture, filling them generously.

4. 4

   Place the stuffed pita pockets on a baking sheet lined with parchment paper. Brush the outside with olive oil and sprinkle mozzarella cheese on top of each.

5. 5

   Bake in the preheated oven for 12-15 minutes, or until the pockets are golden and the cheese is melted.

6. 6

   Remove from the oven and let cool slightly before serving. Enjoy warm!

7. 7

   Serve with a side of carrot sticks or your favorite dipping sauce for kids.