Savory Brazilian Shrimp Skillet with Veggies

Ingredients

• •1 pound large shrimp, peeled and deveined
• •1 tablespoon olive oil
• •2 cloves garlic, minced
• •1 red bell pepper, diced
• •1 zucchini, diced
• •1 cup cherry tomatoes, halved
• •1 teaspoon paprika
• •Salt and pepper, to taste
• •Fresh cilantro, for garnish
• •Juice of 1 lime

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the diced red bell pepper and zucchini to the skillet, cooking for 3-4 minutes until softened.

4. 4

   Stir in the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.

5. 5

   Add the halved cherry tomatoes, paprika, salt, and pepper. Mix well and cook for an additional 2 minutes.

6. 6

   Remove from heat, squeeze fresh lime juice over the top, and toss to combine.

7. 7

   Garnish with fresh cilantro before serving. Enjoy!