Savory Chicken and Sweet Potato Soul Wraps

Ingredients

• •2 cups cooked chicken, diced
• •1 large sweet potato, peeled and cubed
• •2 tablespoons olive oil
• •1 teaspoon paprika
• •1 teaspoon garlic powder
• •Salt, to taste
• •Pepper, to taste
• •4 whole wheat tortillas
• •1 cup spinach
• •1/2 cup shredded cheese (optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Toss the cubed sweet potatoes in olive oil, paprika, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 15 minutes until tender.

3. 3

   In a bowl, combine the diced cooked chicken with the roasted sweet potatoes. Mix well to combine.

4. 4

   Place a tortilla on a flat surface. Add a handful of spinach and a generous scoop of the chicken-sweet potato mixture on one side of the tortilla.

5. 5

   Sprinkle shredded cheese on top if desired. Roll up the tortilla tightly to form a wrap.

6. 6

   Repeat the process with the remaining tortillas and filling.

7. 7

   Serve wraps immediately and enjoy your soul-inspired lunch!