Savory Chicken & Egg Breakfast Bowl

Ingredients

• •1 cup cooked, shredded chicken
• •4 large eggs
• •1 tablespoon olive oil
• •1/2 cup bell peppers, diced
• •1/4 cup onion, diced
• •1/2 teaspoon garlic powder
• •1/2 teaspoon paprika
• •Salt and pepper to taste
• •1/4 cup cherry tomatoes, halved
• •Chopped parsley for garnish
• •1 avocado, sliced

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced onions and bell peppers, sautéing until soft, about 3-4 minutes.

3. 3

   Stir in the shredded chicken, garlic powder, paprika, salt, and pepper, cooking until heated through, about 2 minutes.

4. 4

   In a bowl, whisk together the eggs, then pour them into the skillet. Scramble the eggs with the chicken and vegetables until cooked to your liking, about 3-4 minutes.

5. 5

   Remove from heat and stir in the cherry tomatoes. Let cool slightly.

6. 6

   To serve, spoon the chicken and egg mixture into bowls, and top with sliced avocado and a sprinkle of chopped parsley.

7. 7

   Enjoy warm for a delicious, soul-satisfying breakfast!