Savory Chicken & Egg Skillet with Southern Spices

Ingredients

• •2 cups cooked chicken breast, shredded
• •4 large eggs
• •1/4 cup milk (or dairy-free alternative)
• •1 tablespoon olive oil
• •1/2 teaspoon paprika
• •1/2 teaspoon garlic powder
• •1/2 teaspoon onion powder
• •1/4 teaspoon cayenne pepper
• •Salt to taste
• •Pepper to taste
• •Chopped green onions for garnish
• •Red pepper flakes for garnish (optional)

Instructions

1. 1

   In a mixing bowl, whisk the eggs, milk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until combined.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Add the shredded chicken to the skillet and sauté for 2-3 minutes until heated through.

4. 4

   Pour the egg mixture over the chicken in the skillet. Stir gently to combine and allow the eggs to start setting.

5. 5

   Continue cooking until the eggs are scrambled and cooked through, about 3-5 minutes, stirring occasionally.

6. 6

   Remove from heat and garnish with chopped green onions and red pepper flakes if desired.

7. 7

   Serve warm and enjoy a hearty start to your day!