Smoked Salmon and Avocado Toast

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 slices gluten-free bread
• •1 ripe avocado
• •100g smoked salmon
• •1 tbsp lemon juice
• •Salt, to taste
• •Black pepper, to taste
• •1 tbsp olive oil (optional)
• •Microgreens or dill, for garnish (optional)

Instructions

1. 1

   Toast the gluten-free bread slices in a toaster or on a skillet until golden brown and crispy.

2. 2

   While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

3. 3

   Add 1 tablespoon of lemon juice, salt, and black pepper to the avocado and mash it with a fork until smooth or leave it chunky according to your preference.

4. 4

   Once the bread is toasted, spread the mashed avocado evenly over each slice.

5. 5

   Top each slice of avocado toast with slices of smoked salmon, arranging them neatly.

6. 6

   Drizzle with olive oil if desired, and add additional salt and pepper to taste.

7. 7

   Garnish with microgreens or dill for a fresh touch, if using.

8. 8

   Serve immediately and enjoy your delicious smoked salmon and avocado toast!