Soulful Chicken & Egg Fry-Up

Ingredients

• •2 chicken breasts, cubed
• •4 large eggs
• •1 tablespoon olive oil
• •1 teaspoon paprika
• •1 teaspoon garlic powder
• •1 teaspoon onion powder
• •1/2 teaspoon cayenne pepper
• •Salt and pepper to taste
• •1/4 cup green onions, chopped
• •1 medium tomato, diced

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Season the cubed chicken with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

3. 3

   Add the seasoned chicken to the skillet and cook for about 8-10 minutes until cooked through and golden brown.

4. 4

   Push the chicken to one side of the skillet. Crack the eggs into the empty side and fry to your liking (approximately 3-4 minutes for sunny-side up).

5. 5

   While the eggs are frying, stir in the diced tomatoes and green onions with the chicken to warm them through.

6. 6

   Once the eggs are done, remove the skillet from heat and serve immediately on plates: chicken on one side and eggs on the other.

7. 7

   Garnish with additional green onions if desired.