Spicy Chicken and Vegetable Stir-Fry Soul Bowl

Ingredients

• •1 pound chicken breast, diced
• •2 cups mixed bell peppers, sliced
• •1 cup broccoli florets
• •1 tablespoon ginger, grated
• •2 tablespoons soy sauce
• •1 tablespoon honey
• •1 tablespoon sesame oil
• •1 teaspoon garlic powder
• •1 teaspoon chili flakes
• •2 cups cooked brown rice
• •1 tablespoon sesame seeds, for garnish
• •2 green onions, sliced, for garnish

Instructions

1. 1

   Heat sesame oil in a large skillet over medium-high heat.

2. 2

   Add diced chicken and cook until browned and cooked through, about 5-6 minutes.

3. 3

   Stir in the mixed bell peppers, broccoli florets, ginger, garlic powder, and chili flakes.

4. 4

   Cook for an additional 3-4 minutes until vegetables are tender but crisp.

5. 5

   Pour in the soy sauce and honey, mixing well to combine all ingredients.

6. 6

   Serve the stir-fry over cooked brown rice and garnish with sesame seeds and green onions.