Spicy Chicken & Egg Breakfast Tacos

Ingredients

• •1 cup cooked shredded chicken
• •4 large eggs
• •2 tablespoons olive oil
• •1 teaspoon paprika
• •1 teaspoon cayenne pepper
• •1/2 teaspoon garlic powder
• •1/2 teaspoon onion powder
• •Salt and pepper to taste
• •4 corn tortillas
• •1 avocado, sliced
• •Fresh cilantro for garnish

Instructions

1. 1

   In a skillet, heat olive oil over medium heat.

2. 2

   Add the shredded chicken, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Stir to coat the chicken in the spices and heat through, about 5 minutes.

3. 3

   In a separate bowl, whisk together the eggs. Pour the eggs into the pan with the seasoned chicken.

4. 4

   Cook the mixture, gently stirring, until the eggs are just set, about 3-4 minutes.

5. 5

   Warm the corn tortillas in a separate pan or microwave until pliable.

6. 6

   To assemble, spoon the chicken and egg mixture onto each tortilla, top with sliced avocado, and garnish with fresh cilantro.

7. 7

   Serve immediately and enjoy!