Spicy Grilled Shrimp Tacos with Mango Salsa

Ingredients

• •1 pound large shrimp, peeled and deveined
• •1 tablespoon olive oil
• •1 teaspoon chili powder
• •1/2 teaspoon cumin
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 mango, diced
• •1/2 red onion, diced
• •1/4 cup fresh cilantro, chopped
• •1 lime, juiced
• •8 small corn tortillas

Instructions

1. 1

   In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and black pepper until well coated.

2. 2

   Preheat a grill or grill pan over medium-high heat.

3. 3

   Skewer the shrimp or place them directly on the grill. Grill for about 2-3 minutes per side until opaque and cooked through.

4. 4

   While shrimp are grilling, combine diced mango, red onion, cilantro, and lime juice in a separate bowl to make the salsa.

5. 5

   Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.

6. 6

   Assemble the tacos by placing grilled shrimp on the tortillas and topping with mango salsa.

7. 7

   Serve immediately and enjoy your fresh tacos!