Stuffed Chicken Breasts

Ingredients

• •4 boneless, skinless chicken breasts
• •1 cup fresh spinach, chopped
• •1 cup cream cheese, softened
• •1 cup shredded mozzarella cheese
• •2 cloves garlic, minced
• •1 tsp onion powder
• •1 tsp dried oregano
• •1 tbsp olive oil
• •Salt and pepper to taste
• •1/2 cup grated Parmesan cheese (optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, minced garlic, onion powder, oregano, salt, and pepper. Mix well until fully combined.

3. 3

   Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.

4. 4

   Stuff each chicken breast with the spinach and cheese mixture, securing the opening with toothpicks if necessary.

5. 5

   In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.

6. 6

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. 7

   If using, sprinkle grated Parmesan cheese on top of the chicken during the last 5 minutes of baking.

8. 8

   Remove from the oven, let rest for a few minutes, then serve.