Sweet Potato & Black Bean Bowl

Ingredients

• •2 medium sweet potatoes, diced
• •1 can (15 oz) black beans, drained and rinsed
• •1 tbsp olive oil
• •1 tsp smoked paprika
• •1 tsp cumin
• •Salt, to taste
• •Pepper, to taste
• •1 avocado, sliced
• •1 cup corn (canned or frozen)
• •1 lime, juiced
• •1/4 cup fresh cilantro, chopped (optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a mixing bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper.

3. 3

   Spread the seasoned sweet potatoes on a baking sheet in a single layer. Roast in the oven for about 20 minutes, or until tender and golden, stirring halfway through.

4. 4

   While the sweet potatoes are roasting, heat the black beans and corn in a saucepan over medium heat until warm.

5. 5

   Once the sweet potatoes are done, assemble the bowls: start with a base of sweet potatoes, add black beans and corn on top.

6. 6

   Top with sliced avocado, a drizzle of lime juice, and sprinkle with fresh cilantro if using.

7. 7

   Serve warm and enjoy!