Tabbouleh Salad

Ingredients

• •1 cup bulgur wheat
• •2 cups boiling water
• •1 cup fresh parsley, finely chopped
• •1 cup tomatoes, diced
• •1/2 cup cucumber, diced
• •1/4 cup green onions, finely chopped
• •1/4 cup fresh mint, chopped (optional)
• •1/4 cup olive oil
• •1/4 cup lemon juice
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   In a large bowl, place the bulgur wheat and pour the boiling water over it.

2. 2

   Cover the bowl with a lid or plastic wrap and let it sit for about 10 minutes until the bulgur is tender and has absorbed the water.

3. 3

   Fluff the bulgur with a fork and allow it to cool slightly.

4. 4

   Add the chopped parsley, tomatoes, cucumber, green onions, and mint (if using) to the bulgur.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

6. 6

   Pour the dressing over the salad and toss gently to combine all ingredients.

7. 7

   Taste and adjust seasoning if necessary, then serve immediately or chill for a bit before serving.