Teriyaki Tofu Stir-Fry

Ingredients

• •14 oz firm tofu
• •2 tbsp cornstarch
• •2 tbsp vegetable oil
• •1 red bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 cup broccoli florets
• •1 cup snap peas
• •2 green onions, sliced
• •3 cloves garlic, minced
• •1 inch ginger, grated
• •1/4 cup soy sauce
• •1/4 cup teriyaki sauce
• •1 tbsp sesame oil
• •1 tbsp sesame seeds (optional)
• •Cooked rice or noodles for serving

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into 1-inch cubes.

2. 2

   Toss the tofu cubes in cornstarch until evenly coated.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the tofu and cook until golden and crispy on all sides, about 8-10 minutes. Remove and set aside.

4. 4

   In the same pan, add the remaining tablespoon of oil. Stir-fry the garlic and ginger for about 30 seconds until fragrant.

5. 5

   Add the sliced bell peppers, broccoli, and snap peas to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

6. 6

   Return the crispy tofu to the pan and pour in the soy sauce and teriyaki sauce. Stir well to coat everything in the sauce and heat through for another 2-3 minutes.

7. 7

   Drizzle with sesame oil and sprinkle with sesame seeds, if using. Serve over cooked rice or noodles.