Turkey & Veggie Wraps

Ingredients

• •4 gluten-free tortillas
• •8 oz sliced turkey breast
• •1 cup spinach leaves
• •1 medium carrot, shredded
• •1/2 red bell pepper, thinly sliced
• •1/2 cucumber, sliced
• •1/4 cup hummus or tzatziki sauce (optional)
• •Salt and pepper to taste

Instructions

1. 1

   Lay out the gluten-free tortillas on a clean surface.

2. 2

   Spread a layer of hummus or tzatziki sauce evenly over each tortilla, if using.

3. 3

   Place 2 oz of sliced turkey breast on each tortilla.

4. 4

   Top the turkey with spinach leaves, shredded carrot, red bell pepper slices, and cucumber slices.

5. 5

   Season with salt and pepper to taste.

6. 6

   Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

7. 7

   Cut the wraps in half, if desired, and serve immediately.