Vegetable Fajita Bowl

Ingredients

• •1 cup uncooked brown rice
• •2 tablespoons olive oil
• •1 red bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 green bell pepper, sliced
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •1 teaspoon ground cumin
• •1 teaspoon chili powder
• •Salt and pepper to taste
• •1 medium avocado, sliced
• •1 lime, cut into wedges
• •Fresh cilantro for garnish (optional)

Instructions

1. 1

   Cook the brown rice according to package instructions, typically about 20-25 minutes.

2. 2

   While the rice is cooking, heat olive oil in a large skillet over medium heat.

3. 3

   Add the sliced bell peppers and onion to the skillet, sautéing for about 5-7 minutes until they start to soften.

4. 4

   Stir in the minced garlic, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.

5. 5

   Once the rice is cooked, fluff it with a fork and divide it among four bowls.

6. 6

   Top each bowl of rice with the sautéed vegetable mixture.

7. 7

   Add sliced avocado on top of the vegetables.

8. 8

   Garnish with lime wedges and fresh cilantro, if desired. Serve immediately.