Vegetarian Quesadillas

Ingredients

• •4 gluten-free tortillas
• •1 cup shredded cheese (cheddar or mozzarella)
• •1 bell pepper, diced
• •1 small zucchini, diced
• •1 cup corn (canned or frozen)
• •1/2 cup black beans, rinsed and drained
• •1 tsp olive oil
• •1 tsp cumin
• •1 tsp chili powder
• •Salt and pepper to taste
• •1 cup salsa (for serving)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced bell pepper and zucchini to the skillet. Sauté for 3-4 minutes until softened.

3. 3

   Stir in corn, black beans, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes.

4. 4

   Remove the vegetable mixture from the skillet and set aside.

5. 5

   In the same skillet, place one tortilla and sprinkle half of the cheese on one half of the tortilla.

6. 6

   Add a portion of the vegetable mixture on top of the cheese, then sprinkle the remaining cheese over the veggies.

7. 7

   Fold the tortilla in half and cook for 2-3 minutes on each side until golden brown and the cheese is melted.

8. 8

   Repeat with the remaining tortillas and filling. Serve hot with salsa.