Zesty Brazilian Lime Fish Stew

Ingredients

• •1 lb white fish fillets (such as tilapia or cod)
• •2 tablespoons olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 red bell pepper, diced
• •1 can (14 oz) coconut milk
• •1/4 cup fresh lime juice
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 tablespoon fresh cilantro, chopped
• •1 teaspoon paprika

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Sauté the onion and garlic until translucent, about 3 minutes.

3. 3

   Add the diced red bell pepper and cook for another 2 minutes until softened.

4. 4

   Stir in the coconut milk, lime juice, salt, pepper, and paprika; bring to a simmer.

5. 5

   Add the fish fillets and cook for about 5 minutes, or until the fish is cooked through and flakes easily.

6. 6

   Garnish with fresh cilantro before serving.

7. 7

   Serve immediately, ideally with crusty bread or over rice.