Eggplant and Tofu Curry
A rich curry with eggplant and tofu, served with rice.
- Time: 45 min
- Type: Tofu
- Tag: Healthy
- Tag: One-Pot
These meals are designed to be prepared in advance, stored safely, and reheated throughout the week. Each recipe is batch-cook friendly — it holds its texture and flavour for 3 to 4 days in the fridge — so one Sunday cook session covers your family dinners from Monday to Thursday.
Batch cooking eliminates the daily decision of what to cook and cuts active kitchen time to under 10 minutes on weeknights.
A rich curry with eggplant and tofu, served with rice.
Classic Caesar with grilled chicken, romaine, and parmesan.
Fluffy pancakes made with ripe bananas — a family breakfast favourite.
Spiced scrambled eggs with onions and herbs.
Tender beef with broccoli in a savory oyster sauce, served with rice.
Store each meal in airtight containers — glass is best for reheating directly.
Portion meals into individual servings before refrigerating to speed up weeknight assembly.
Refrigerate within 2 hours of cooking to keep food safe for the full 4-day window.
Label containers with the day they were cooked — not the day they should be eaten.
Family meal prep is the practice of cooking multiple meals in one session — typically on a Sunday — and storing them in the fridge or freezer to use throughout the week.
Most cooked family meals last 3 to 4 days safely in the fridge when stored in airtight containers and refrigerated within 2 hours of cooking.
Curries, stews, pasta sauces, casseroles, and grain bowls are the best batch-cook options because they hold their texture and flavour well when reheated.
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