23 Recipes Found
Showing page 1 of 2
🍆Baked Ratatouille
Classic layered vegetables baked with a touch of herbs.
🍳Vegetable Omelette
Fluffy omelette filled with fresh vegetables and cheese.
🍞French Toast Sticks
Soft French toast cut into sticks, perfect for dipping.
🥫Chickpea Ratatouille
Rustic French ratatouille with chickpeas and seasonal veggies.
🦆Duck Confit with Garlic Potatoes
Slow-cooked duck leg served with crispy garlic potatoes.
🥞Mushroom and Spinach Crepes
Savory crepes filled with mushrooms and spinach topped with cheese.
🍗Coq au Vin
Chicken cooked with wine, mushrooms, and bacon for deep flavors.
🍞Classic French Toast
Egg-coated bread with syrup
🍳Mushroom & Cheese Omelette
Fluffy omelette with mushrooms and cheese, perfect for a quick start.
🐟Herb-Crusted Baked Cod
Fresh cod fillets baked with a crispy herb crust, served with lemon potatoes.
🍝Ratatouille Pasta
Rustic French pasta tossed with fragrant ratatouille-style vegetables.
🥘Beef Bourguignon with Mashed Potatoes
Classic French stew with tender beef, vegetables, and red wine, served over creamy mash.
🐟Provencal Baked Fish
Fish fillets baked in a Provencal sauce with tomatoes, olives, and herbs.
🥚Cheese and Spinach Omelet
Fluffy omelet with fresh spinach and cheese
🥧Vegetable Quiche
Savory tart filled with mixed vegetables and cheese.
🍳Cheese Omelette
Fluffy omelette filled with cheese and herbs
🥞French Crepes
Thin crepes served with a variety of toppings
🍳Top RatedOmelette with Cheese & Ham
Fluffy omelette with cheese and slices of ham.
🍞Top RatedFrench Toast with Berries
Bread dipped in egg mix, cooked till golden, served with berries
🍗Roasted Herb Chicken
Juicy roasted chicken with herbs and garlic, served with potatoes.
Like what you see?
Build your weekly plan in 30 seconds